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INGREDIENTS

5 bananas
3 sticks butter
2 cups Graham Cracker Crumbs
2 eggs
2 cups confectioners’ sugar
1 (12-ounce) can crushed pineapple, drained well
1 large Cool Whip
Nuts and cherries

Melt stick butter and mix with the Graham Cracker Crumbs. Press the crumbs firmly in a 9 x 13-inch pan, place in freezer.

Beat 2 sticks butter, then beat in 2 eggs; then beat in 2 cups of confectioners’ sugar. Beat NOT LESS than 15 minutes. You may need to beat a little more.

Remove the Graham Cracker crust from the freezer and pour the filling over the crust. Spread well-drained pineapple over the filling. Slice the bananas and put them on top of the pineapple.

Add the Cool Whip and on top of the Cool Whip place nuts and cherries. Chill well, preferably overnight, but at least several hours.

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