Pork Stew for the Crock Pot
INGREDIENTS:
- 1 tablespoon oil
- 1 1/2 lbs boneless pork, cut into cubes
- 1/2 lb baby carrot
- 3/4 lb potato, cut in chunks
- 1/2 cup chopped green pepper
- 1 (16 ounce) package frozen mixed vegetables
- 1 teaspoon salt
- 1/4 teaspoon pepper
- 1/2 teaspoon marjoram
- 1 (14 ounce) can chicken broth
- 2 (1 1/4 ounce) packages brown gravy mix
Directions:
- 1Heat oil and brown pork.
- 2In large bowl combine all ingredients except broth and gravy mixes.
- 3Pour into crock pot.
- 4Combine broth and gravy mixes in the bowl and pour over ingredients in crock pot.
- 5Cover and cook on low for 8 hours.
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