Here’s what you are going to need:

2 pounds frozen squash, cooked
1/2 cup butter (1 stick), melted
1 8 ounce package Pepperidge Farm Herb Seasoned Stuffing Mix
1/4 cup finely chopped onion
2 carrots, grated
1 cup sour cream
1 can cream of chicken soup
1 (2-ounce) jar of chopped pimentos

Here’s what you need to do:

Preheat oven to 350 degrees F.

Cook squash, drain and mash. Set aside.

Mix together stuffing mix and melted butter. Pour half of stuffing mixture in bottom of 2 quart flat casserole dish. Set aside.

Mix together onion, carrots, sour cream, cream of chicken soup and pimentos. Add mashed squash. Pour on top of stuffing in casserole dish. Top with remaining stuffing. Bake for 30 minutes.

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